Food

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Jurie Lewis Meadowlands Community Urban Mini Farm and Erika Ironwood Craft and Cauldron

Airs at: Thu, 03/28/2024 at 8:00am - 9:00am
Our guests are Jurie Lewis from Meadowlands Community Urban Mini Farm and Erika Ironwood of Craft and Cauldron, who is a Wildcrafting Educator & Herbalist. They hold events inviting people to learn more about the plants growing around us. Jurie and Erika don’t go overbo... Read more

"That Vegan Show" Interview with Dr. Peter Spendelow

Airs at: Fri, 03/22/2024 at 11:00am - 12:00pm
Produced for:  That Vegan Show
"That Vegan Show" happily welcomes returning guest, Dr. Peter Spendelow, to share the Environmental Impacts of Food just ahead of Earth Month. Dr. Spendelow has a Ph.D. in Zoology, but for more than 38 years has worked as an environmental scientist at the Oregon Departme... Read more

Voices For The Animals: Bad EATS [ENCORE]

Airs at: Fri, 02/23/2024 at 10:15am - 10:30am
Produced for:  Voices for the Animals
  99% of the meat and dairy products we eat in this country come from industrialized factory farms. By and large, these are terrible places for animals, and voters in some states have passed laws to make those farms a little more humane. Unfortunately, some in Congress ... Read more

Kathleen McFall and Clark Hays, authors of Kitchen Heat: a Restaurantland Romance

Airs at: Thu, 02/08/2024 at 11:00am - 11:30am
Produced for:  Jonesy
On today's episode, we welcome Kathleen McFall and Clark Hays, authors of the new novel Kitchen Heat: A Restaurantland Romance. Kathleen and Clark are writing partners and a couple in real life, going on 26 years of marriage. Their previous books include four novels in T... Read more

Shani Harris Bagwell from Portland Backpack

Airs at: Thu, 02/01/2024 at 8:00am - 9:00am
Lisa's guest is Shani Harris Bagwell from Portland Backpack, which packs and distributes more than 1,200 Portland schoolchildren sack lunches for the weekend. They make sure the kids we see everyday–eat every day. Read more

We Are Each Other's Harvest by Natalie Baszile

Airs at: Thu, 02/01/2024 at 11:30am - 12:00pm
Produced for:  Black Book Talk
 In the 1920s, there were over one million black farmers; today there are just 45,000.  "We Are Each Other's Harvest" explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to f... Read more

Keeping It Real, with Lisa Loving on 12/28/23

Airs at: Thu, 12/28/2023 at 8:00am - 9:00am
Lisa's guests are Malcolm and Mirabai Hoover from Black Futures Farm. Their mission is to heal the connection between Black people and the land by cultivating a healthy place for the Black community to gather in joy. Find out more about them online here. Read more

Interview with Northwest VEG

Airs at: Fri, 12/22/2023 at 11:00am - 12:00pm
Produced for:  That Vegan Show
  End the year right by listening to "That Vegan Show" as we learn about the influence NW Veg has had on the Portland Community for the last 20 years! Board President, Keith Iding, and former President, Peter Spendelow, join me to tell us all about NW Veg's work followi... Read more

Talking Tibetan food and culture with Kyikyi of Himalayan Dumplings

Airs at: Thu, 12/14/2023 at 11:00am - 11:30am
Produced for:  Jonesy
Our guest today is Kyikyi, owner of Himalayan Dumplings, the first woman-owned Tibetan food brand in the U.S., which makes and sells Tibetan dumplings, or momos, and Tibetan hand pies. Kyikyi’s parents and grandparents fled Tibet when the Chinese invaded in 1959, and set... Read more

A Fair Farm Bill for All

Airs at: Mon, 11/27/2023 at 10:00am - 11:00am
Produced for:  Locus Focus
The United States’ food system has become a corporate-dominated marketplace, strangled by an elite few, that holds farmers and consumers hostage to greed. Currently Congress is negotiating the 19th Farm Bill which is an opportunity to pass a fair Farm Bill for all, after... Read more